Steven Rumsey Ph.D.

Manager, Innovation at Duas Rodas Industrial

Status:

12 month points:

Total points:

Novice
80
80

Awards earned

0

Gold

0

Silver

0

Bronze

menu Summary

- Innovation Leadership
- Innovation Process Management
- Technology and innovative product development
- Multisector research and development collaboration.
- Food and Nutrition new product development.
- Managing director for Nutritional Sciences, Scientific affairs and Technology development.
- Commercial nutrition innovation for Infants, Children and Adults(hospital nutrition, cardiovascular, diabetes, obesity and women).
- New product development, nutrition innovation, biological discovery.
- Basic science research in the areas of cardiovascular disease, lipid metabolism, and antioxidant vitamin transport and function.
- International nutrition experience with Federal University of Brazil

Specialties: Technology and Partnership Development
Nutrition and Food Scientific Affairs
International Nutrition Research and Development Collaboration
Food and Nutrition Innovation and New Product Development.

work Experience

Manager, Innovation

Duas Rodas Industrial

February 2016 - Present


Domains of experience:

Food
Nutrition
Product Development
Science
R&D
Food Industry
Quality Assurance
Food Safety
Strategic Planning
Research
Regulatory Affairs
Food Science
Biotechnology
Business Strategy
Innovation Management
Project Management
HACCP
Spanish
Negotiation
Market Analysis
Management
Strategy
Trade Marketing
GMP
Ingredients
Sensory Evaluation
Food Processing
Marketing Management
FMCG
Business Planning
Leadership
Dairy
Product Innovation
Consumer Products
Food Technology
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Pharmaceutical Industry
stars Convetit Experience
No convetit experience yet.

Recent Open Board Activity:

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Asked a question on the "Technologies and Innovation in Food and Beverage" Open Board

Retail
Customer Insight
Food
Sustainability
Food & Beverage
Food Industry
Nutrition
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Answered a question on the "Technologies and Innovation in Food and Beverage" Open Board

Retail
Customer Insight
Food
Sustainability
Food & Beverage
Food Industry
Nutrition