Double expertise of communication and science in food industry since 20 years :
• Institutionnal Communication and stakeholders management : strategy, event, advertising, PUblic relations, digital
• Crisis management
• Collaboration with local and international scientific and medical communities: setting up and management of experts committees, networking with key opinion leaders, medical societies.
• Nutrition & Health advice to marketing team ( product development and advertising), KOLs management.
Spécialisation :•Food science, Nutrition, Health, Functional foods
• Marketing , health marketing , communication, crisis management and public affairs